Saison
Spring Rhubarb Vermouth
Two different farmers (both named Jo) grow the aforementioned rhubarb, which brings a pink and vibrant punch to this spring-loaded release. Its infused fresh into a moscato base wine, along with magnolia, lavender, and violet blossoms. Its then bittered using two Australian wormwoods and aged resting on even more rhubarb, roasted this time, and fresh lilac flowers.
$76.99
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